I’ll admit, the first time I tried these oysters I was at our friend’s house and I thought, ‘gross, what an odd combination of ingredients!’ However, it only took one whiff of the deliciousness delicious and I was sold! They have been one of my favorite appetizers ever since.
These are perfect snack for game day or even a Friday night get together. Or say… tonight. Ok!..don’t mind if I do.
Why is it when I say “oysters in a half shell” I want to scream “TURTLE POWER!” ?
My one jar made 6 baked oysters and I will eat all 6 of them, because I don’t share well! True story. These oysters pair perfectly with a chilled glass of Chardonnay. Ok fine! Two glasses of chilled chardonnay.
Now it is time for y’all to get out of my kitchen so I can devour these like a gluttonous hog!
* A special thanks to my friend Steve and Stacy for sharing their delicious recipe.*
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