Green Tomatoes | Canning Enchilada Verde

Canning Enchilada Verde With fall comes green tomatoes.  While it’s always bittersweet to see a bunch of green tomatoes left in the garden, It’s also great way to step out of the ordinary red tomatoes recipes, so don’t let them go to waste!  Green tomatoes are excellent to eat.   Their soft, thin skin requires zero … Continue reading Green Tomatoes | Canning Enchilada Verde