Tomato soup is a staple in our home. Especially during cold winter nights. There’s nothing more simple or well loved then a big ole bowl of hot tomato soup and a toasty grilled cheese Sammy! Not only is this tomato soup healthy but its also delicious. You’ll never buy overly processed commercial tomato soup concentrate again.
Every year I get a aim for a giant tomato harvest. On the average, I will plant roughly 75 tomato plants. Several years ago I started experimenting with canning tomato soup. I wanted a healthy, tasty, good old fashioned tomato soup. One that was delicious, no crap added, vegetable rich, wholesome and can-able! After a couple of seasons of being a mad scientist with ingredients, I have come up with a smooth, creamy, nutrient dense, tomato soup concentrate that is safe to can and delicious to eat.
This is my 8th year canning this tomato soup concentrate and it is a must-have in our pantry year round.
Note.. If you don’t have fresh tomatoes you can use 8 quarts of stewed tomatoes.
**Heirloom tomatoes are said to be higher in acidity then commercial hybrid.
Disclaimer.. All my canning recipes are for educational or general information. These recipes I use and deem personally safe for me and MY family. I make every effort provide proper and safe recipes based on published canning data. However, I make no guarantee to their completeness, accuracy, up to date information or magical abilities. This recipe has not been regulated by the FDA, FTC OR any other 3 letter federal regulatory agency. livinlovinfarmin.com and its owner(s), hold no responsibility for results produced by any readers efforts.
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