Homemade Bloody Mary Mix
  • 25lb garden fresh tomatoes
  • 2 Tablespoons of lemon juice- per quart jar
  • 2 Teaspoons hot sauce or more for taste, depending on personal spice preference
  • ¼ cup A1 steak sauce
  • ½ cup Worcestershire sauce
  • ¼ cup grated horseradish
  • 3 Tablespoons ground pepper
  • 1 Teaspoon salt - per quart jar
  1. Preheat oven to broil.
  2. Prepare water bath canner and lids according to the manufacturer's instructions.
  3. Working in batches, wash and quarter tomatoes. Place on a baking sheet and broil until soft and lightly browned.
  4. Remove from the oven and allow to cool a bit before transfering to a blender. Puree until smooth. Pour the pureed tomatoes into a large stock pot. Add the hot sauce, steak sauce, horseradish and pepper to the pot. Heat the sauce to rolling boil. Carefully add the boiling bloody mary mix to the to the hot, sanitized canning jars. Water bath can for 40 minutes. Be sure to adjust time based on altitude.
Recipe by Millhorn Farmstead at https://rawsomedairy.com/homemade-bloody-mary-mix/