Raising pigs in the winter. I know, why would I do this? Winter is hard. It’s frozen and There’s 3 feet of snow! And that’s actually why, I raise pigs in winter. When I first started raising hogs for harvest, I did one batch per year. Starting with 6 week old piglets in March. This…
Baked Oysters with Bleu Cheese, Bacon and Hot Sauce
I’ll admit, the first time I tried these oysters I was at our friend’s house and I thought, ‘gross, what an odd combination of ingredients!’ However, it only took one whiff of the deliciousness delicious and I was sold! They have been one of my favorite appetizers ever since. These are perfect snack for game…
Deep Fried Bacon baby!..
Today is very much a comfort foods type of day. This morning we woke up to seven new inches of fluffy white snow. And as beautiful and crisp as the snow is, I could really live without it. Not only does it make for slick driving conditions but it makes farm chores twice as hard….
Roasted paleo pumpkin soup with garlic sage butter
Holy yum! You will thank me, I promise! Roasted pumpkin soup with garlic sage butter 1 small-medium pie pumpkin, seeded, peeled and cubed into 1inch pieces or 2 quarts canned cubed pumpkin (this link) ½ cup bacon, cooked, diced and fat saved 4 cups organic chicken stock 1-2 cups coconut milk 1 medium onion, chopped…
