Millhorn Farmstead

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Raising Pigs In The Winter

01/21/2020 by Katie Leave a Comment

raising pigs in the winter

Raising pigs in the winter. I know, why would I do this?  Winter is hard.  It’s frozen and There’s 3 feet of snow!  And that’s actually why, I raise pigs in winter. When I first started raising hogs for harvest, I did one batch per year.  Starting with 6 week old piglets in March.  This… 

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Filed Under: Uncategorized Tagged With: Bacon, feeding pigs milk, homestead, homesteading hogs, milk fed, organic meat, pastured pork, raising pigs in winter

Baked Oysters with Bleu Cheese, Bacon and Hot Sauce

02/02/2016 by Katie Leave a Comment

I’ll admit, the first time I tried these oysters I was at our friend’s house and I thought, ‘gross, what an odd combination of ingredients!’ However, it only took one whiff of the deliciousness delicious and I was sold! They have been one of my favorite appetizers ever since. These are perfect snack for game… 

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Filed Under: Paleo Primal Lifestyle, Recipes Tagged With: appetizer, Bacon, franks hot sauce, game day, oysters, tale gate

Deep Fried Bacon baby!..

01/29/2014 by Katie Leave a Comment

deep fried bacon | paleo | pastured pork | homesteading | livinlovinfarmin

Today is very much a comfort foods type of day. This morning we woke up to seven new inches of fluffy white snow. And as beautiful and crisp as the snow is, I could really live without it. Not only does it make for slick driving conditions but it makes farm chores twice as hard…. 

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Filed Under: Paleo Primal Lifestyle, Recipes Tagged With: Bacon, farm fresh, homesteading, paleo, pastured, real food

Roasted paleo pumpkin soup with garlic sage butter

10/17/2013 by Katie Leave a Comment

Roasted Pumpkin Soup with Garlic Sage Butter | livinlovinfarmin.com

Holy yum!  You will thank me, I promise!   Roasted pumpkin soup with garlic sage butter 1 small-medium pie pumpkin, seeded, peeled and cubed into 1inch pieces or 2 quarts canned cubed pumpkin (this link) ½ cup bacon, cooked, diced and fat saved 4 cups organic chicken stock 1-2 cups coconut milk 1 medium onion, chopped… 

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Filed Under: Paleo Primal Lifestyle, Recipes Tagged With: Bacon, fresh, garden, harvest, organic, paleo, primal, Pumpkin, sage

WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

Our products are available farm direct or at select retail locations.

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