Millhorn Farmstead

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Homemade Bloody Mary Mix | Canning Recipe

10/08/2019 by Katie Leave a Comment

Canning homemade bloody mary mix,

Canning Homemade Bloody Mary Mix Each year I reserve 25 pounds of tomatoes from the garden to can up into Bloody Mary mix.  Typically I make a dozen quarts.  Saving half for my loot for the home bar and the other half to basket up for Christmas gifts. I toss the bloody mary jar in… 

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Filed Under: Homemade Christmas Tagged With: bloody mary, christmas, dilly beans, gift, handmade, homemade, pickled asparagus

Tomato Canning Recipes

07/14/2015 by Katie Leave a Comment

Tomato Canning Recipes | Homesteading | Organic Gardening | Preserving The Harvest | Livinlovinfarmin

I have a sweet summer crush this savory lycopene rich juicy red fruit.  So much so, that each year I plant roughly 75 tomato plants and can at least 5 dozen jars of tomatoes.  Its actually my favorite thing to can and my favorite thing to cook with.  Here are 10 of my all time favorite easy ways to can up the tomato!. Disclaimer….. 

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Filed Under: Canning, Homesteading, Recipes, The Garden, Uncategorized Tagged With: bloody mary, canning, eat your veggies, enchilda, garden, green tomato, grow your own, italian, ketchup, know your farmer, minestrone, organic, paleo, preserving the harvest, primal, Soup, stewed, sun dried tomatoes, tomato, Tomato soup, verde

12 Days of Homemade Christmas Gifts

12/01/2013 by Katie 1 Comment

12 days of Homemade Christmas Gifts |livinlovinfarmin.com

 Maybe Christmas doesn’t come from a store. Maybe Christmas… …means a little bit more.  Dr. Seuss, The Grinch After years of being disgusted with the consumerism of Christmas, my family (extended included) and I decided we should try out a “Homemade Christmas” and give gifts that we made with our own two hands and God… 

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Filed Under: Homemade Christmas Tagged With: basket, bloody mary, christmas, gift, handmade, homemade, ornaments

WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

Our products are available farm direct or at select retail locations.

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