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Green Tomatoes | Canning Enchilada Verde

10/07/2019 by Katie 1 Comment

Canning enchilada verde, green tomatoes

Canning Enchilada Verde With fall comes green tomatoes.  While it’s always bittersweet to see a bunch of green tomatoes left in the garden, It’s also great way to step out of the ordinary red tomatoes recipes, so don’t let them go to waste!  Green tomatoes are excellent to eat.   Their soft, thin skin requires zero… 

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Filed Under: Canning, Recipes, The Garden Tagged With: canned, canning, garden, green, grow your own, homesteading, self suffcient, tomatoes, Water bath canner

Garlic Dill Pickles Canning Recipe

07/14/2019 by Katie 22 Comments

Dill pickles, canning, millhorn farmstead

Canning Garlic Dill Pickles Dill Pickles are a staple in our home!  We can NOT live without them. *This post contains affiliate links, meaning I may make a small commission off any purchase you make, at no additional cost to you. I swear each year I alter my dill pickle recipe switching between white vinegar… 

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Filed Under: Canning, Recipes Tagged With: canning, cucumbers, dill, garden, garlic, Hobbyfarm, homestead, pickles, preserving, water bath

Farm Style Coleslaw

06/05/2019 by Katie 2 Comments

coleslaw, farm fresh, harvest, garden,

Farm Style Coleslaw There is something romantic about a bowl of freshly shredded goods from the garden.  Maybe it’s the vibrant colors or the intense garden smell, either way this farm style coleslaw is a palate pleaser in all aspects. *This post may contain affiliate links.  By shopping through these links, I may earn a… 

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Filed Under: Recipes Tagged With: bbq, cabbage, coleslaw, farm, fermentation, ferments, garden, hobby farm, homesteading, summer

Canning Pumpkins

10/13/2018 by Katie 3 Comments

Canning pumpkin,

Canning Pumpkin Pumpkin pie, Paleo Pumpkin spice coffee creamer, pumpkin bars, pumpkin apple soup, pumpkin cookies, pumpkin bread…. I could go but now I’m hungry!  Pumpkins to me are like shrimp to Bubba Gump!  I love pumpkin!  And despite their Halloween presence, pumpkin are a fantastic, fiber loaded base and that equals a awesome pantry… 

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Filed Under: Canning, Recipes Tagged With: canning, garden, hobby farm, homesteading, pie, preserving, pressure canning, pumpkins, water bath

Carrot and Ginger Soup

01/02/2017 by Katie Leave a Comment

carrot and ginger soup, livinlovinfarmin

Carrot and Ginger Soup Brrrrrr is it cold out there! With early winter comes carrot harvest. Did you know that carrots are sweeter after the first frost? True story y’all!  Every year, I plant a brilliantly colored crop of carrots from none other but Bakers Creek Heirloom Seeds.  I have been ordering from them for… 

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Filed Under: Uncategorized Tagged With: carrot, cellar, garden, ginger, root crops, Soup

Canning Pickled Beets

07/20/2015 by Katie Leave a Comment

Canning Pickled Beets |livinlovinfarmin

 Canning Pickled Beets You know you make good pickled beets when your family and friends come over and steal a jar or two out of the pantry… every time they come over! I have grown a lot of beets in my day.  And I am partial to one variety of beet.  The Detroit Beet to… 

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Filed Under: Canning, Recipes, The Garden Tagged With: Beets, canning, garden, homegrown, homemade, onion, organic, pickled, pickles

The Day In The Life Of A Homesteader

07/15/2015 by Katie 5 Comments

Day in the life of a Homesteader | livinlovinfarmin

While many people peg the homestead life as a ideal lifestyle, however, very few truly know what goes into just one day. Sunup to sundown. Every day. No breaks. No sleeping in. No “I’m too tired”.  Chores have to be done.  Living breathing animals entrust that you are going to get your butt up at… 

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Filed Under: Canning, Essential Oils, Homesteading, Jersey Girl, The Garden Tagged With: backyard chickens, beef, canning, chemical free living, Chickens, cooking, dairy cows, family, farm, garden, homemade, homesteading, organic, pastured pork, raising pigs, raw milk

Tomato Canning Recipes

07/14/2015 by Katie Leave a Comment

Tomato Canning Recipes | Homesteading | Organic Gardening | Preserving The Harvest | Livinlovinfarmin

I have a sweet summer crush this savory lycopene rich juicy red fruit.  So much so, that each year I plant roughly 75 tomato plants and can at least 5 dozen jars of tomatoes.  Its actually my favorite thing to can and my favorite thing to cook with.  Here are 10 of my all time favorite easy ways to can up the tomato!. Disclaimer….. 

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Filed Under: Canning, Homesteading, Recipes, The Garden, Uncategorized Tagged With: bloody mary, canning, eat your veggies, enchilda, garden, green tomato, grow your own, italian, ketchup, know your farmer, minestrone, organic, paleo, preserving the harvest, primal, Soup, stewed, sun dried tomatoes, tomato, Tomato soup, verde

Homesteading. Is the juice worth the squeeze?

04/09/2015 by Katie 5 Comments

Homesteading. Is the juice worth the squeeze? |livilovinfarmin

Did I lock up the chickens?  I really hope that cow doesn’t calve before morning.. What if the wolves get to the calf before I do?  I should have locked momma in the barn for the night. Did I turn off the hose?  If I flood the pasture one more time, its going to be… 

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Filed Under: Homesteading Tagged With: canning, DIY, family cow, garden, grow your own, homesteading, know your farmer, milking cow, organic, raw milk, self sufficiency

Canning Tomato Soup Concentrate

09/17/2014 by Katie 2 Comments

Canning Homemade Tomato Soup | livinlovinfarmin.com

Tomato soup is a staple in our home.  Especially during cold winter nights.  There’s nothing more simple or well loved then a big ole bowl of hot tomato soup and a toasty grilled cheese Sammy!  Not only is this tomato soup healthy but its also delicious.  You’ll never buy overly processed commercial tomato soup concentrate again…. 

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Filed Under: Canning, Canning Recipes, Homesteading, Recipes, The Garden Tagged With: canning, celery, fresh, garden, homesteading, onions, organic, preserving the harvest, pressure canner, Soup, tomato, water bath

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WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

Our products are available farm direct or at select retail locations.

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