Millhorn Farmstead

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Incubating Chicken Eggs. Part 3

01/16/2014 by Katie 2 Comments

Incubating Chlcken Eggs Lockdown | homesteading |livinlovinfarmin

Tonight marks day 14 of incubating chickens eggs.  If your new to this series check out part one and part two.  This is the most exciting time to candle, especially if you have kids around,  it’s so magical to watch the baby chicks move around inside of the egg. The embryo is well-developed, taking up… 

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Filed Under: Heritage Chickens, Homesteading Tagged With: backyard chickens, chicken eggs, fresh eggs, hatching, homesteading, incubating

WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

Our products are available farm direct or at select retail locations.

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