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Soft Sourdough Pretzels

05/06/2020 by Katie Leave a Comment

Soft sourdough Pretzels | Millhorn Farmstead

Soft Sourdough Pretzels Soft Sourdough Pretzels.  I mean come on, who doesn’t LOVE soft pretzels? Sourdough baked goods has become a staple in our kitchen for years.  Mostly, because sourdough seems to be easier to digest, especially in those with auto-immune issues. This post may contain affiliate links. By purchasing through these links, I may… 

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Filed Under: Recipes, Uncategorized Tagged With: homemade, no yeast, pretzels, recipes, sourdough

WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

Our products are available farm direct or at select retail locations.

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