Millhorn Farmstead

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Green Tomatoes | Canning Enchilada Verde

10/07/2019 by Katie 1 Comment

Canning enchilada verde, green tomatoes

Canning Enchilada Verde With fall comes green tomatoes.  While it’s always bittersweet to see a bunch of green tomatoes left in the garden, It’s also great way to step out of the ordinary red tomatoes recipes, so don’t let them go to waste!  Green tomatoes are excellent to eat.   Their soft, thin skin requires zero… 

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Filed Under: Canning, Recipes, The Garden Tagged With: canned, canning, garden, green, grow your own, homesteading, self suffcient, tomatoes, Water bath canner

Canning Stewed Tomatoes

07/29/2014 by Katie 3 Comments

Canning Stewed Tomatoes | Homesteading | Livinlovinfarmin.com

Stewed tomatoes are by far the most versatile and most used item in my pantry.  From spaghetti, to Mostaccioli  or  soup, stewed tomatoes are easy to grab and make a healthy delish meal for my family.

Filed Under: Canning, Canning Recipes, Homesteading, Paleo Primal Lifestyle, Recipes, The Garden Tagged With: canning, garden, grow your own, home canned, lasagna, organic, spaghetti, stewed tomatoes, Tomato soup, tomatoes

Canning Sugar Free Ketchup.

10/14/2013 by Katie 8 Comments

Canning Homemade Ketchup | sugar free | DIY | Homemade | Preserving Tomatoes | LivinLovinFarmin

Why would one go through the trouble of making and canning their own ketchup?  Well, because commercially made ketchup is full of junk, thats why!  Junk, as in, High fructose corn syrup (made from GMO corn) and sugar!  And to me the organic ones just don’t cut it in ketchup world.  Actually, they’re just kind… 

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Filed Under: Canning, Recipes Tagged With: bbq, canning, condiment, fresh, garden, heirloom, high fructose corn syrup free, homestead, ketchup, organic, paleo, preserving, sugar free, tomatoes

Canning Tomato Marinara

09/14/2013 by Katie Leave a Comment

Canning Tomato Marinara | Homemade | Gardening | Homesteading |

It is tomato season and my tomatoes are in full production.  I thought a delicious simple marinara would be a perfect addition to my pantry. This super easy recipes is adapted from one of my fav canning books. Sherri Brooks  Vinton “Put ‘em UP“ “My Way Marinara” 25 pounds plum tomatoes (I used Black Krim)… 

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Filed Under: Canning, Recipes Tagged With: canning, fresh, garden, harvest, marinar, putting up, tomatoes

WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

Our products are available farm direct or at select retail locations.

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