Canning Enchilada Verde With fall comes green tomatoes. While it’s always bittersweet to see a bunch of green tomatoes left in the garden, It’s also great way to step out of the ordinary red tomatoes recipes, so don’t let them go to waste! Green tomatoes are excellent to eat. Their soft, thin skin requires zero…
Canning Stewed Tomatoes
Stewed tomatoes are by far the most versatile and most used item in my pantry. From spaghetti, to Mostaccioli or soup, stewed tomatoes are easy to grab and make a healthy delish meal for my family.
Canning Sugar Free Ketchup.
Why would one go through the trouble of making and canning their own ketchup? Well, because commercially made ketchup is full of junk, thats why! Junk, as in, High fructose corn syrup (made from GMO corn) and sugar! And to me the organic ones just don’t cut it in ketchup world. Actually, they’re just kind…
Canning Tomato Marinara
It is tomato season and my tomatoes are in full production. I thought a delicious simple marinara would be a perfect addition to my pantry. This super easy recipes is adapted from one of my fav canning books. Sherri Brooks Vinton “Put ‘em UP“ “My Way Marinara” 25 pounds plum tomatoes (I used Black Krim)…
