Millhorn Farmstead

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Soft sourdough Pretzels | Millhorn Farmstead

Soft Sourdough Pretzels

Soft Sourdough Pretzels Soft Sourdough Pretzels.  I mean come on, who doesn’t LOVE soft pretzels? Sourdough baked goods has become a staple in our kitchen for years.  Mostly, because sourdough seems to be easier to digest, especially in those with auto-immune issues. This post may contain affiliate links. By purchasing through these links, I may… 

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homemade flavored salts, millhorn farmstead,

Homemade Flavored Salts

Homemade Flavored Salts My sister loves salt! As in loves, loves, loves salt, however she recently got the big NO! from her naturopath and was lectured on how bad standard table salt is for the human body. So after researching salt, I have found that mineral packed pink Himalayan salt is not only lower in… 

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millhorn farmstead, canning peaches in honey,

Canning Peaches in Honey

Canning Peaches In Honey Home canned peaches are my family’s absolute favorite canned treat.   My kids will usually go through 1 to 2 jars per week, so I try to make sure to can at least 60 pounds of peaches in honey syrup to get us through the winter When I was little, I used… 

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raw milk, a2a2, gut health

Importance of A2 A2 Milk

Importance of A2 Milk Lets talk the difference between A1 and A2 milk.  In the beginning of my health journey, I knew we needed to go back to farm fresh raw milk.  What I didn’t know, is that there is a difference in raw milks.   Specifically,  genetics in the milk that can either hinder your… 

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benefits of milk kefir

Benefits of Milk Kefir

Benefits of Milk Kefir While there may be debate on how you pronounce the word Kefir, there is certainly no debate on the nutritional health benefits.Milk Kefir is a cultured-fermented, yogurt-like drink. It is tart and creamy and can be made with either cow or goat milk. Or even coconut milk if you know how… 

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Dill pickles, canning, millhorn farmstead

Garlic Dill Pickles Canning Recipe

Canning Garlic Dill Pickles Dill Pickles are a staple in our home!  We can NOT live without them. *This post contains affiliate links, meaning I may make a small commission off any purchase you make, at no additional cost to you. I swear each year I alter my dill pickle recipe switching between white vinegar… 

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coleslaw, farm fresh, harvest, garden,

Farm Style Coleslaw

Farm Style Coleslaw There is something romantic about a bowl of freshly shredded goods from the garden.  Maybe it’s the vibrant colors or the intense garden smell, either way this farm style coleslaw is a palate pleaser in all aspects. *This post may contain affiliate links.  By shopping through these links, I may earn a… 

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homemade wet wipes | Millhorn Farmstead

Homemade Wet Wipe Recipe

Homemade Wet Wipes I’ve been looking around for a easy natural household wet wipe.  I love my Norwex  antibac cloth, but sometimes I just want to reach for a disposable, pre-moistened wipe.

bone broth, canning, chicken feet,

Canning Nutritious Bone broth

Canning Nutritious Bone Broth My body is begging for some serious nutrition.  Bone broth to the rescue!  I know you have heard of bone broth but I think few really understand how incredibly healthy this is for our bodies.  Great grandmas have been making homemade chicken noodle soup for decades, starting with a stock pile… 

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Canning pumpkin,

Canning Pumpkins

Canning Pumpkin Pumpkin pie, Paleo Pumpkin spice coffee creamer, pumpkin bars, pumpkin apple soup, pumpkin cookies, pumpkin bread…. I could go but now I’m hungry!  Pumpkins to me are like shrimp to Bubba Gump!  I love pumpkin!  And despite their Halloween presence, pumpkin are a fantastic, fiber loaded base and that equals a awesome pantry… 

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carrot and ginger soup, livinlovinfarmin

Carrot and Ginger Soup

Carrot and Ginger Soup Brrrrrr is it cold out there! With early winter comes carrot harvest. Did you know that carrots are sweeter after the first frost? True story y’all!  Every year, I plant a brilliantly colored crop of carrots from none other but Bakers Creek Heirloom Seeds.  I have been ordering from them for… 

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WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

Our products are available farm direct or at select retail locations.

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