Millhorn Farmstead

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Soft sourdough Pretzels | Millhorn Farmstead

Soft Sourdough Pretzels

Soft Sourdough Pretzels Soft Sourdough Pretzels.  I mean come on, who doesn’t LOVE soft pretzels? Sourdough baked goods has become a staple in our kitchen for years.  Mostly, because sourdough seems to be easier to digest, especially in those with auto-immune issues. This post may contain affiliate links. By purchasing through these links, I may… 

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David asher Book Review

Finally! A Homesteaders cheesemaking book

As a raw dairy owner and milk cow connoisseur, I must own a dozen cheesemaking books, at least. All of them are excellent and I use them frequently, however, this one is extraordinaire and I’ll tell you why.  Cheese making is a difficult art. Truth!  It’s a science that takes trial and error and lots… 

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Homesteading Advice first year | livinlovinfarmin

Starting a Homestead: Advice for the first year

Starting a homestead. It all started with a chicken. A rooster actually. Living in a run down, 120 year old original homestead that was home to more mice inside then outside, I quickly began researching chemical free alternatives to eliminate these nasty unwelcome house guests. In the midst of my research I came across a… 

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Dairy animal mistakes | milk cows goats | homesteading | livinlovinfarmin

Dairy Animal Mistakes; My Epic Failures

Early last year, in the prime of calving season, a dear friend of mine lost her beloved dairy cow.  She had just calved a beautiful Jersey bull (one of Tanks babies) and within 12 hours of calving, the cow was down with 4th stage milk fever.  It took another 12 hours for the vet to… 

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DIY EGG SHELL CANDLES | livinlovinfarmin

DIY Easter Egg Shell Candles

DIY Easter Egg Candles  Spring has officially sprung and my chickens are laying full force.  Egg shells do not go wasted around here.  Like most things, I try and find another use for them.  Egg shells are loaded with calcium and are excellent to feed to back to the chickens for nice hard shells in… 

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palm sunday, the meaning | homesteading | agrarian | livinlovinfarmin

The significance of the PALM on Palm sunday

Today is Palm Sunday!  It is just 7 days before Easter and it is absolutely my favorite season of the year.  There is something refreshing and new about Easter time.  Maybe it’s the colorful tulips starting to bloom, or the beginning of the warmer weather or the reminder of the humbling sacrifice of our Savior. (..that one… 

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Homemade quick mix | diy pancakes, biscuits, scones | livinlovinfarmin

Homemade Quick Mix

Move over Bisquick™, there is a new quick mix in town. Around the homestead, I am the main cook. However, there are a few dishes that my husband has mastered, pancakes are one of them.  During the cold months, when farming is slow, daddy steps up to the plate, or stove, technically and makes the little’s… 

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After sun butter. diy skin care cream | livinlovinfarmin

After Sun Butter: DIY Skin Care Cream

Last summer my oldest son returned home from a 10 day trip to Costca Rica.  It was a trip that was in the works for almost two years.  I’m super proud to say that out of his entire school, only 30 kids were nominated by the teachers and staff to go on this adventure and represent… 

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Homemade bread recipe | livinlovinfarmin

Best Ever Homemade Sandwich Bread

Few thing smell better then fresh homemade bread in the kitchen.   A smell quick to bring back emotions and memories,  almost as if Grandma herself was standing at the counter wearing an old ragged apron. I love the simplicity of this recipe.  With the bread machine doing the majority of the work, it really… 

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To wash or not wash farm eggs | homesteading | livinlovinfarmin

To Wash or Not to Wash Fresh Eggs

To wash or to not wash farm fresh eggs. That is the question. Growing up we always had fresh eggs. My mom was a nurse and she had several patients that would bring her fresh eggs at each appointment. I remembering the eggs always had a smokey/wood chippy smell to them. And yes, this is… 

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Baked Oysters with Bleu Cheese, Bacon and Hot Sauce

I’ll admit, the first time I tried these oysters I was at our friend’s house and I thought, ‘gross, what an odd combination of ingredients!’ However, it only took one whiff of the deliciousness delicious and I was sold! They have been one of my favorite appetizers ever since. These are perfect snack for game… 

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WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

Our products are available farm direct or at select retail locations.

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