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Paleo Coffee Creamer

08/28/2013 by Katie 6 Comments

As most of you know, I have a serious addition to coffee, I love it.. but, I hate the sugar and crap that goes into that famous french vanilla coffee creamer, so naturally, I make my own.

When my cows are dry or I’m practicing strict paleo, this is the recipe I use.  The coconut cream gives the creamer a light coconut-y flavor, yet not overwhelming, while adding grassfed gelatin or an egg (or both) gives the creamer super smooth texture.

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Paleo Coffee “Creamer”

1 Can Coconut Cream- I purchase mine at Traders Joes

1/4 teaspoon grass-fed gelatin

1 Tablespoon REAL vanilla

1 teaspoon almond extract

1/4 cup local organic honey

2 Tablespoons coconut oil- liquefied

Extra coconut milk for thinning

Add all your ingredients to your favorite blender, blend, pour into a glass container with a lid and refrigerate overnight.   Done.   Simple right?  The creamer will thicken in the refrigerator.

*Want to a protein to your coffee? Tosh in a raw in the blender with the rest of the ingredients.

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Have you seen these lids? They screw onto your mason jars.  Their called reCAP and come in both wide and regular mouth size.  You can buy them here

Variations- add any of these to the base recipe. Blend. Enjoy

Pumpkin spice

add 1/4 cup pureed pumpkin

add 1 Tablespoon of pumpkin spice  

Mocha

1-2 Tablespoons unsweetened cocoa powder

omit almond extract

Peppermint Mocha

1 teaspoon peppermint extract

3 Tablespoons unsweetened cocoa power 

omit vanilla and almond extract

Want to try a dairy verson?  Check out THIS recipe.


Filed Under: Paleo Primal Lifestyle, Recipes

Roasted Tomato Paleo Minestrone Soup. With canning instructions »

Comments

  1. Ginny Fulkerson says

    09/07/2013 at 4:05 am

    I’ve tried this… You’ll never go back :>)

    Reply
  2. lana1283 says

    02/20/2014 at 1:00 pm

    How long will this stay fresh after sitting overnight?

    Reply
    • livinlovinfarmin says

      02/20/2014 at 6:31 pm

      @lana.

      Be sure to store your creamer in the fridge. It will last up to a week. I usually use 1 batch up, by myself before it goes bad. Thank you for asking.

      Reply
  3. katie says

    03/18/2014 at 2:03 pm

    Does it taste like coconut? I don’t want my coffee tasting like coconuts, and I know some coconut oils don’t taste like it. I’m not Paleo, but I would like a creamer that isn’t loaded with chemicals. Any suggestions on using almond milk or something instead of coconut cream?

    Reply
    • livinlovinfarmin says

      04/04/2014 at 5:51 pm

      Katie, Yes, it does have a bit of a coconut flavor to it. If your not paleo and not dairy free, I recommend using real cream in place of the coconut cream. When I have fresh raw cream or milk on hand, I’ll choose raw dairy over the coconut milk/cream any day for my coffee.

      Reply

Trackbacks

  1. Canning pumpkins says:
    10/19/2013 at 12:24 pm

    […] pie, Paleo Pumpkin spice coffee creamer, pumpkin bars, pumpkin apple soup, pumpkin cookies, pumpkin bread…. I could go but now I’m […]

    Reply

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WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

Our products are available farm direct or at select retail locations.

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