Millhorn Farmstead

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DIY Easter Egg Shell Candles

03/22/2016 by Katie 1 Comment

DIY EGG SHELL CANDLES | livinlovinfarmin

DIY Easter Egg Candles  Spring has officially sprung and my chickens are laying full force.  Egg shells do not go wasted around here.  Like most things, I try and find another use for them.  Egg shells are loaded with calcium and are excellent to feed to back to the chickens for nice hard shells in… 

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Filed Under: DIY Naturally, Holiday Feast, Homesteading Tagged With: candles, centerpiece, DIY, Easter, egg, He has risen, Hobbyfarm, homesteading, resurrection, tablescape

The significance of the PALM on Palm sunday

03/20/2016 by Katie 2 Comments

palm sunday, the meaning | homesteading | agrarian | livinlovinfarmin

Today is Palm Sunday!  It is just 7 days before Easter and it is absolutely my favorite season of the year.  There is something refreshing and new about Easter time.  Maybe it’s the colorful tulips starting to bloom, or the beginning of the warmer weather or the reminder of the humbling sacrifice of our Savior. (..that one… 

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Filed Under: Holiday Feast, Homesteading Tagged With: Bible, Easter, Hosanna, Jesus Christ, Palm branch, Palm Sunday, resurrection

Homemade Limoncello

01/04/2016 by Katie 4 Comments

Homemade Limoncello | Homesteading |DIY | livinlovinfarmin

Remember all those lemons my parents brought home from Arizona?   Well besides lemonade for the kiddos, I decided to make some limoncello for this years homemade Christmas gifts for my siblings.  And of course..some extra for me. 🙂 The beauty with making limoncello is that there is no exact brewing time. I like to… 

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Filed Under: Cocktails, Holiday Feast, Homemade Christmas, Recipes Tagged With: alcohol, brunch, cordial, homemade, lemons, LIMONCELLO, preserving the harvest, summer

Vanilla Bean Panna Cotta with Huckleberry Preserves

09/30/2014 by Katie Leave a Comment

Vanilla Bean Panna Cotta | livinlovinfarmin.com

Its not easy getting up at the crack of dawn every single day to milk a cow.  Nor is it exceptionally fun to be milking in the heat of summer or the dead of winter when everyone else is curled up with a blanket and a cocktail next to the fire place.  But man is… 

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Filed Under: Breakfast, Canning, Holiday Feast, Paleo Primal Lifestyle, Paleo, Primal, Gluten-free, Recipes, Sweets Tagged With: cream, custard, dessert, Holiday, homemade, panna cotta, primal, raw milk

Homemade Mozzarella and Ricotta Cheese

06/18/2014 by Katie 6 Comments

Farm Fresh Mozzarella and Ricotta | livinlovinfarmin.com

Before I took on my big adventure with Jersey cows, I started with two Nubian dairy goats. The Nubian goats is one of  the highest producers of butterfat at 4.61%.

Filed Under: Heritage Chickens, Holiday Feast, Homesteading, Jersey Girl, Recipes Tagged With: 30 minute mozzarella, cheese, cheese making, fermentng, ferments, homemade, innoculant, milk, raw, ricotta

Cinnamon Rolls

06/12/2014 by Katie Leave a Comment

Homemade cinnamon rolls | homesteading |livinlovinfarmin.com

Cinnamon Rolls.  Cinnamon Rolls. Cinnamon Rolls. My husband has a bit of a sweet tooth and with his wife having a very savory palate, rarely does he get the chance to eat sweet foods at home. However, with Father’s Day coming up, the kids and I thought we would surprise him and make some soft gooey cinnamon rolls … 

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Filed Under: Holiday Feast, Recipes Tagged With: breads, breakfast, brunch, cinnamon rolls, fathers day, holidays, sweet breads, treats

Turtle Rice Krispie Treats

04/11/2014 by Katie 1 Comment

Easter is just around the corner and I wanted to whip up some quick and delish treats for the kiddos. This is in no way healthy, sugar free, gluten free, (well maybe), low carb or sustainable in any way shape or form. But they are flippin delish and they travel well. My kiddos went nuts… 

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Filed Under: Holiday Feast, Recipes Tagged With: almonds, caramel, chocolate, Easter, Holiday, kids, Rice Krispee treats, snacks, treats, Turtles

WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

Our products are available farm direct or at select retail locations.

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